TROPICAL Tanganyika Flakes

TROPICAL Tanganyika Flakes contains 70% marine-origin ingredients (molluscs, krill, cuttlefish, etc.) for daily feeding of cichlids from Lake Tanganyika.
The most well-known fish species are Altolamprologus, Julidochromis, Lamprologus and the small Cyphotilapia Frontosa.
A highly diversified formula ensures excellent condition, magnificent coloration while stimulating reproduction.
Fiber and nettles regulate the activity of the long digestive tract of Malawi cichlids.
Green peas and spirulina are a source of easily digestible protein. Wheat germ provides valuable fatty acids.

Composition of TROPICAL Tanganyika Flakes:
Molluscs and crustaceans (including shrimp meal min. 30%, krill meal min. 6%, cuttlefish meal min. 6%), fish and fish derivatives, algae (including Ascophyllum nodosum min. 1.7%), derivatives of vegetable origin (including garlic min. 2.5%), vegetable protein extracts, cereals, yeasts, oils and fats, minerals (including zeolite 1%).

Additives (per kg) of TROPICAL Tanganyika Flakes:
Vitamins, provitamins and chemically well-defined substances with similar effects: vitamin A 39,300 IU, vitamin D3 2,360 IU, vitamin E 150 mg, vitamin C 525 mg, beta-carotene 150 mg.

Trace element compounds of TROPICAL Tanganyika Flakes:
E1 (Fe) 40.5 mg, E6 (Zn) 11.1 mg, E5 (Mn) 8.4 mg, E4 (Cu) 2.0 mg, E2 (I) 0.24 mg, E8 (Se) 0.24 mg, E7 (Mo) 0.06 mg. Colors: astaxanthin 100 mg. Antioxygens.

Analytical constituents of TROPICAL Tanganyika Flakes:
Crude protein 52.0%, crude fat 9.6%, crude fiber 3.0%, moisture 10.0%.