TROPICAL Goldfish Color Flakes

TROPICAL Goldfish Color Flakes is available in 100ml, 250ml, 1000ml packaging (5, 11, 21 liters on order)
The formula of TROPICAL Goldfish Color Flakes has been developed to cover all the nutritional needs of cyprinids and ensures excellent condition. A high fiber content, derived from a mixture of inter alia herbs, ensures the efficient function of the long digestive tract of this group of fish. L-carnitine improves fat metabolism and wheat germ provides a source of unsaturated fatty acids as well as vitamins and trace elements. Used regularly, GOLDFISH COLOR enhances coloration thanks to its high content of easily assimilated astaxanthin and beta-carotene.
It is best to vary the diet with other Tropical foods such as GOLDFISH COLOUR PELLET, SPIRULINA FLAKES etc.

Composition of TROPICAL Goldfish Color Flakes :
Fish and fish derivatives, cereals, vegetable protein extracts, molluscs and crustaceans, derivatives of vegetable origin (wheat germ min. 4.8%, grass and alfalfa flour min. 3%, red pepper extracts 2,200 mg/kg), algae (Spirulina platensis min. 1%), yeasts (including Beta-1,3/1,6-Glucan 1,000 mg/kg), oils and fats, minerals (including zeolite 1%).

Additives (per kg) of TROPICAL Goldfish Color Flakes:
Vitamins, provitamins and chemically well-defined substances with similar effects: vitamin A 35,500 IU, vitamin D3 2,160 IU, vitamin E 130 mg, vitamin C 300 mg, beta-carotene 140 mg.

Trace element compounds of TROPICAL Goldfish Color Flakes:
E1 (Fe) 37.8 mg, E6 (Zn) 10.5 mg, E5 (Mn) 7.8 mg, E4 (Cu) 1.9 mg, E2 (I) 0.23 mg, E8 (Se) 0.21 mg, E7 (Mo) 0.05 mg. Lecithin. Colors: astaxanthin 80 mg. Antioxygens.

Analytical constituents of TROPICAL Goldfish Color Flakes:
Crude protein 45.0%, crude fat 8.5%, crude fiber 3.0%, moisture 6.0%.