TROPICAL Malawi Chips

TROPICAL Malawi Chips is a food for Lake Malawi cichids available in 250ml, 1000ml and 5 liters (TR-60728 on order).
TROPICAL Malawi Chips is made with a high vegetable content (spinach, nettles, spirulina, wheat germ etc.) for the daily feeding of Malawi cichlids of the Mbuna group.
A highly diversified formula ensures excellent condition, magnificent coloration while stimulating reproduction.
Fiber and nettles regulate the activity of the long digestive tract of Malawi cichlids.
Green peas and spirulina are a source of easily digestible protein. Wheat germ provides valuable fatty acids.

Composition of TROPICAL Malawi Chips:
Vegetable protein extracts, fish and fish by-products, cereals (oat flour min. 10%), molluscs and crustaceans, by-products of vegetable origin (pea flour min. 4%, nettle flour min. 3.75%, wheat germ min. 3.2%, spinach flour min. 2.25%), algae (Spirulina platensis min. 3%), yeasts, oils and fats, minerals (including zeolite 1%).

Additives (per kg) of TROPICAL Malawi Chips:
Vitamins, provitamins and chemically well-defined substances with similar effects: vit. A 32,000 IU, vit. D3 1,900 IU, vit. E 120 mg, vit. C 440 mg, L-carnitine 250 mg.

Trace element compounds of TROPICAL Malawi Chips:
E1 (Fe) 48.6 mg, E6 (Zn) 13.5 mg, E5 (Mn) 10.1 mg, E4 (Cu) 2.43 mg, E2 (I) 0.3 mg, E8 (Se) 0.3 mg, E7 (Mo) 0.06 mg. Lecithin. Dyes. Antioxygens.

Analytical constituents of TROPICAL Malawi Chips:
Crude protein 40.0%, crude fat 6.5%, crude fiber 3.5%, moisture 6.0%.